Gluten set free release Mexican Lasagna

This is a unexpected and easy Mexican dinner in roughly more or less 45 minutes. point it when a little salsa, bitter cream, and shredded lettuce and dinner is served! Make clear the ingredients you pick select are gluten-free. You can plus make your own chili and use it.

The ingredient of Gluten set free release Mexican Lasagna

1. 2 (15 ounce) cans chili without beans (such as Wolfu00ae)
2. 1 (15 ounce) can black beans, drained
3. 1 small onion, chopped
4. 12 corn tortillas, or as needed
5. 3 cups shredded rough Cheddar cheese, at odds on bad terms

The instruction how to make Gluten set free release Mexican Lasagna

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. amalgamation chili, black beans, and onion together in a bowl.
3. increase 4 tortillas in the bottom of the prepared baking dish; cover afterward 1 cup Cheddar cheese. Spoon half the chili merger beyond cheese layer. Repeat 2 more layers considering the long-lasting ingredients, ending later than Cheddar cheese a propos top. Cover dish in imitation of aluminum foil.
4. Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.

Nutritions of Gluten set free release Mexican Lasagna

calories: 431.4 calories
carbohydrateContent: 35.7 g
cholesterolContent: 70.1 mg
fatContent: 21.3 g
fiberContent: 7.6 g
proteinContent: 26 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 974.7 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: